My dear mom makes her own soymilk, and she normally uses the soybean pulp to make a certain type of flatbread called 豆渣饼. But this time, I told her I was craving the okara blueberry muffins she used to bake when I was a kid. Sadly, she no longer can find that old recipe, so […]
Read more
People do crazy things all the time. I do crazy things all the time. But one of the crazy things I will not do is put CAULIFLOWER in my PIZZA CRUST. I mean, at least call it something else. Cauliflower crust isn’t real pizza. Let me show you what’s real pizza. Ooey gooey with a nice and chewy, slightly crisp crust. This is pizza: …
Read more
Run! Do not walk to make this–what I’m calling–“Emergency Chocolate Cake.” How are you lovelies spending this lovely mid-January weekend? It seems like the entire continental US is in freezing conditions. Although it is in the 50s in the Texas, even that is considered cold, especially because it was below zero last night. On top […]
Read more
Happy December 1st! The holiday season has officially begun. To me, that means turning on Mariah Carey’s “All I Want for Christmas is You” and cranking up the over for some holiday baking.
These brownies are incredibly easy to make, and no one would suspect that they are keto, flourless, and sugar free. Perfect for your next holiday party. Get my recipe now.
Read more