Happy December! Despite the cool weather we’ve gotten for the past couple weeks, it is oddly warm today in Houston, Texas. Nevertheless, it is the 1st of December, and the holiday season has official begun! For me, that means it is time to turn on “What I Want for Christmas is You” by Mariah Carey and crank up the oven for some holiday baking!
I made these brownies, just a couple hours ago, literally on a whim. I was craving chocolate, and I was too lazy to follow a formal recipe. So I used bit of creativity and mixed a little bit of this with a little bit of that, not knowing how the brownies would turn out. To my surprise, these were a big hit! My family and neighbors really enjoyed them.
No one suspected that these are flourless, keto, sugar-free, and healthy! Like I said, I was feeling lazy today, so of course, they’re super easy to make on a whim.
Easy to make with less than 5 ingredients, these keto flourless brownies will become your holiday and year-round staple.
Keto Flourless Brownie Recipe
Recipe by: Vivian R, Tang
Makes a 9×9 inch pan of brownies
Ingredients:
- 75 grams almond butter
- 2 eggs
- 4-5 tbsp sugar or erythritol / sugar substitute
- 45 gram unsweetened dutch cocoa powder
- 2-4 tbsp warm water
- 1 tsp baking powder
- Pinch salt
- Vanilla
Directions
- Preheat oven to 335*F.
- Mix together the first 3 ingredients.
- Add in the cocoa powder + warm water. Mix until thoroughly combined. Overmixing is not a risk here because there is no flour.
- Add in baking powder, pinch salt, vanilla.
- Feel free to also add in chocolate chips, walnuts, etc.
- Pour into a baking pan lined with parchment paper.
- Bake for 40 minutes or until thoroughly cooked.
If you give my recipe a try, I’d love to see your results, and how you like them! Feel free to DM me over on Instagram or comment on this post below.
Happy Holidays, and enjoy!
